Harvest Market Recipes
https://www.myharvestmarket.com/Recipes/Detail/8056/Roasted_Ginger_Glazed_Carrots
Roasted Ginger Glazed Carrots
Yield: 8 servings
Preparation Time: 5 min; Cook: 60 min
Ingredients
| 2 |
pounds |
carrots, petite cut, peeled
|
|
|
| 2 |
tablespoons |
olive oil
|
|
|
| 1 |
tablespoon |
roasted ginger powder
|
|
|
| 1 |
teaspoon |
ground cardamom
|
|
|
| 1 |
teaspoon |
garlic salt
|
|
|
|
|
freshly ground black pepper, to taste
|
|
|
Directions:
Preheat oven to 400 degrees F. Place carrots into a large casserole dish and coat with olive oil. Add ginger, cardamom, garlic salt, and black pepper over carrots and toss to coat evenly. Bake in oven for one hour or until carrots are tender.
Photo and food styling by Webstop
Please note that some ingredients and brands may not be available in every store.
Harvest Market Recipes
https://www.myharvestmarket.com/Recipes/Detail/8056/Roasted_Ginger_Glazed_Carrots