Harvest Market Recipes
https://www.myharvestmarket.com/Recipes/Detail/9025/
Chilled Quinoa Salad
Yield: 8 servings
Preparation Time: 10 min; Cook: 20 min
Ingredients
| 12 |
cups |
water
|
|
|
| 1 1/2 |
cups |
tri-colored quinoa, rinsed
|
|
|
| 1 |
|
European cucumber, peeled, ends trimmed, and cut into 1/4 inch cubes
|
|
|
| 1 |
large |
tomato, cored, seeded, and diced
|
|
|
| 1 |
bunch |
Italian parsley leaves, chopped
|
|
|
| 1/4 |
cup |
extra-virgin olive oil
|
|
|
| 1/4 |
cup |
mayonnaise
|
|
|
| 1 1/2 |
teaspoons |
salt
|
|
|
| 3/4 |
teaspoons |
freshly ground black pepper
|
|
|
Directions:
Bring the water to a boil in a large saucepan. Then add the quinoa, stir once, and return to a boil. Cook uncovered over medium heat for 12 minutes. Strain and rinse with cold water in a sieve. Allow quinoa to dry then transfer to a large mixing bowl. Add the cucumbers, onion, tomato, parsley, olive oil, mayonnaise, salt and pepper. Combine well.
Photo and food styling by Webstop
Please note that some ingredients and brands may not be available in every store.
Harvest Market Recipes
https://www.myharvestmarket.com/Recipes/Detail/9025/