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Russian Cream Parfait
Courtesy of Wisconsin Milk Marketing Board
Servings: 8
Prep Time: 10 Min. Cook Time: n/a Chill Time: 2 Hrs. What you need:
(click + to add ingredients to your shopping list)
+ 1/2 c. sugar
+ 1 envelope unflavored gelatin + 1 3/4 c. milk + 1 pt. sour cream + 1 tsp. vanilla + 2 c. fresh or frozen blueberries or raspberries, thawed What to do:
1. In a medium saucepan combine sugar and gelatin. Stir in milk. Cook and stir over medium heat until gelatin is dissolved. Remove from heat; stir in sour cream and vanilla. Cover; chill about 2 hrs. or until mixture mounds.
2. Spoon into 8 dessert glasses. Top each with 1/4 c. of the berries. Customer Reviews for this Recipe
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