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Jamaican Jerk Turkey Wraps
Courtesy of Taste of Home
Servings: 4
Prep Time: 20 Min. Cook Time: 20 Min. What you need:
(click + to add ingredients to your shopping list)
+ 2 c. broccoli coleslaw mix
+ 1 medium tomato, seeded and chopped + 3 Tbsp. reduced-fat coleslaw dressing + 1 jalapeno pepper, seeded and chopped + 1 Tbsp. prepared mustard + 1-1/2 tsp. Caribbean jerk seasoning + 2 turkey breast tenderloins (8 oz. each) + 4 fat-free flour tortillas (8 in.) What to do:
1. In a large bowl, toss the coleslaw mix, tomato, coleslaw dressing, jalapeno and mustard;set aside. Rub the seasoning over turkey tenderloins.
2. Coat grill rack with cooking spray before starting the grill. Grill tenderloins, covered, over medium heat for 8-10 min. on each side or until a meat thermometer reads 170°F. Let stand for 5 min. 3. Grill tortillas, uncovered, over medium heat for 45-55 sec. on each side or until warmed. Thinly slice turkey; place down the center of tortillas. Top with coleslaw mixture and roll up. Note: Serving size is 1 wrap. Nutritional information:
Calories: 295; Total Fat: 4g; Saturated Fat: 1g; Cholesterol: 59mg; Total Carbs: 34g; Fiber: 3g; Protein: 31g; Sodium: 658mg;
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