Courtesy of Florida Agriculture Bureau of Seafood & Aquaculture
Prep Time: 15 Min.
Cook Time: 15 Min.
What you need:
* 1-1/2 lb. cooked Florida shrimp, peeled and deveined * 6 c. shiitake mushrooms, sliced * 2 Tbsp. minced shallots * 2 Tbsp. minced garlic * 1 c. white wine vinegar * 1/4 c. dry sherry * 2 Tbsp. sugar * 1/2 tsp. salt * 1/4 c. olive oil * 2 Tbsp. fresh thyme leaves * 3 Tbsp. Dijon mustard * 1 tsp. black pepper
What to do:
1. Trim stems from mushrooms and slice caps. Sauté mushrooms until lightly browned and most liquid evaporates. 2. Add shallots and garlic, sauté 1 to 2 min. Add white wine vinegar and sherry, scraping bottom of pan to loosen any browned bits. 3. Add sugar and salt, stirring to dissolve sugar. Cook until liquid is reduced by half. 4. Gradually stir in oil, mustard, thyme and pepper. Add shrimp and heat thoroughly.
* Recipe courtesy of Florida Department of Agriculture Bureau of Seafood and Aquaculture Marketing