* 1-1/2 c. black cherries, fresh or frozen, pitted * 2 c. cherry low-fat yogurt * 1/2 c. honey * 1/2 tsp. almond extract
Chocolate Swirl: * 1 oz. semisweet or bittersweet chocolate * 2 Tbsp. water
What to do:
1. Coarsely chop 1/2 c. cherries; set aside. 2. In blender or food processor container, combine remaining cherries, yogurt, honey and almond extract; process until smooth. Stir in reserved cherries. 3. Transfer mixture to ice cream maker; freeze according to manufacturer's directions. When frozen, place 1/4 of yogurt in medium container; drizzle with 1/4 of Chocolate Swirl; repeat with remaining yogurt and chocolate. Store in freezer until ready to serve.
CHOCOLATE SWIRL: In small saucepan, combine 1 oz. chopped semisweet or bittersweet chocolate and 2 Tbsp. water. Stir over low heat until chocolate is melted and mixture is smooth. Remove from heat and set aside until ready to use.
Note: Honey should not be fed to infants under one year of age. Honey is a safe and wholesome food for children and adults.
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